Responsibilities:
- Organizing, managing, and overseeing all production processes at the Kitchen Factory.
- Ensuring uninterrupted production operations, adherence to deadlines, and the quality of manufactured products;
- Building an effective management team;
- Monitoring proper compliance with standards, rules, and instructions regarding occupational health and safety, industrial safety, workplace hygiene, and workplace discipline;
- Preparing the budget and monitoring its implementation;
- Preparing reports on key production indicators;
Improving production efficiency, reducing costs (material, financial, and labor), and ensuring the rational use of production resources; - Monitoring the operation and technical condition of equipment and ensuring that it is maintained in proper working order;
- Leading production automation processes;
- Interacting with regulatory and inspection authorities.
Employment Terms:
- Employment in accordance with the Labor Code of the Russian Federation from day one
- Compliance with all social benefits as required by the Labor Code of the Russian Federation
- Stable pay without delays
- Opportunities for professional and career growth



